"ESA is an equal opportunity employer and service provider, fostering a welcoming space for all"

 Ensure cleanliness and maintenance of guest rooms and common areas, change linens, replenish amenities, and respond to guest requests promptly. Experience in hotel housekeeping is desired, with attention to detail and adherence to health and safety guidelines. 

Responsible for preparing and cooking menu items in accordance with established recipes, ensuring kitchen cleanliness, managing inventory, and contributing to a positive team environment. Previous restaurant cooking experience preferred. 

 Responsible for providing exceptional customer service in the restaurant, taking customer orders, serving food and beverages, and ensuring a positive dining experience. Collaborate with kitchen staff and management to uphold service standards. Previous experience in a waiter/waitress role is preferred. 

 Assist in food preparation and basic cooking tasks, maintain kitchen cleanliness, support the kitchen team in ensuring food quality, and assist in stocking supplies. Previous kitchen experience is advantageous, and a willingness to learn is essential. 

 Handle general maintenance tasks within the hotel, including repairing and maintaining equipment, addressing facility-related issues, and assisting in ensuring a safe and well-functioning environment. Previous maintenance experience and knowledge of basic repair procedures are essential. Collaborate with other departments to address maintenance needs promptly.